Easter Brunch
April 20 2025 | 11:00 AM - 7:30 PM84 Wabasha St. Suite #3, Saint Paul, MN 55107
MENU
First course
Corn soup with ham and cilantro (GF, VG, VF) Request for vegetarian or vegan
Second course
Lamb stew with rice, carrots, peas and tomatoes. (GF)
OR
Portobello mushroom stew with buckwheat, tomatoes, carrots and peas. (VG,V,GF,DF)
Third course
Mora Panna-Cota
OR
Mango sorbet
📅 Sunday, April 20th | 🕘 11:00 AM - 7:30 PM 🥂
Regular menu will be available for dinner in addition to or Special Brunch all day menu